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KMID : 0613820020120050595
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Journal of Life Science
2002 Volume.12 No. 5 p.595 ~ p.604
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The Growth Promoting Effect of Useful Enterobacteria Clostridium butyricum KCTC 1785 by Combination of Natural Products Bearing Antioxidative Capacity
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Kim Jong-Deog
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Abstract
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The growth promoting effect of Clostridium butyricum KCTC 1785 was investigated with natural products bearing antioxidative capacity, and combined two, three and four kinds of them. C. butyricum was showed a good growth by Lycii fructus, Sophorae flos, Chelidonium majus L., Atractylodis rhizoma alba, Paeonia japonica, alone, and two mixed combinations were composed of Paeonia japonica and Epimedii herba, Paeonia japonica and Aurantii nobilis pericarpium, Paeonia japonica and Puerariae radix, Paeonia japonica and Angelicae gigantis radix, and three mixed combinations were organized with Epimedii herba, Sophorae flos and Nnelumbo nuclfera gaertner, and Epimedii herba, Sophorae flos and Scutellaria baicalensis george, and Epimedii herba, Sophorae flos and Theae folium, and Epimedii herba, Paeonia japonica and Angelicae gigantis radix, and four mixed combinations were formed with Epimedii herba, Puerariae radix, Nelumbo nuclfera gaertner and Paeonia japonica, and Epimedii herba, Puerariae radix, Nelumbo nuclfera gaertner and Theae folium, and Epimedii herba, Puerariae radix, Nelumbo nuclfera gaertner and Angelicae gigantis radix, and Puerariae radix, Nelumbo nuclfera gaertner, Paeonia japonica and Theae folium. As these combinations of natural products could activate some parts of body, they might be applied to pharmaceuitcal applications, functional foods, antiaging tea, also expected to promote useful enterobacterial growth for multifunctional fermentative beverage.
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KEYWORD
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Antioxidative capacity, natural product, combination, growth promotion, C. butyricum
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